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Wheat

Gardening Tips from The Culinary View Did You Know? Various wild forms of wheat (Triticum) were being used as food as early as 21,000 BC

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Coconut

Gardening Tips from The Culinary View Did You Know? The coconut (Cocos nucifera) is a member of the palm family originating in the central Indo-Pacific.

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Corn

Gardening Tips from The Culinary View Did You Know? Corn (Zea mays) (aka maize) is the most cultivated grain around the world used for direct

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Rice

Gardening Tips from The Culinary View Did you Know? More than half of the calories consumed by humans throughout the world comes from just three

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Lemon

Gardening Tips from The Culinary View Did You Know? Almost all citrus fruits that we eat are hybrids of three original citrus varieties – citron,

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Ginger

Gardening Tips from The Culinary View Did You Know? Ginger (Zingiber officinale) cultivation began over 5000 years ago in tropical Southeast Asia and spread throughout

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Pecan

Gardening Tips from The Culinary View Did You Know? The pecan (Carya illinoinensis) is native to our area and is the state tree and the

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Pear

Gardening Tips from The Culinary View Did You Know? Pears (Helianthus annuus) are native to Europe, North Africa, and Asia. Records indicate pears have been

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Sunflower

Gardening Tips from The Culinary View Did You Know? Sunflowers (Helianthus annuus) are native to North America and have been in cultivation by indigenous peoples

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Tomato

Gardening Tips from The Culinary View Did You Know? Tomato (Solanum lycopersicum) plants are a tender perennial vine grown as an annual in our climate. 

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