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Pineapple Sauce

Ingredients

  • 1 cup pineapple chunks fresh or canned, drained
  • 2 tbsp Messina Hof Off Dry Muscat
  • 1 tbsp grated fresh ginger
  • 2 cloves garlic minced
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar or honey
  • 1 tbsp rice vinegar or apple cider vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  • In a skillet on medium heat, add minced garlic and ginger; sauté for 30 seconds until fragrant.
  • Stir in pineapple chunks, pineapple juice, wine soy sauce, brown sugar, and vinegar. Simmer for 2–3 minutes, or longer if you like a thicker sauce. (You can also add a pinch of corn starch for thickening.)
  • Lightly puree with an immersion blender.  You still want there to be some texture to the sauce. 

Notes

Note: We enjoy this sauce over lightly sauteed pork chops.  You can finish them by covering them with the pineapple sauce.