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Mango Chutney

Servings 7 people

Ingredients

  • 1/2 cup blended oil
  • 2 tbsp ginger paste
  • 2 tbsp minced garlic
  • 1 cup minced red onion
  • 1 cup sm. diced red bell pepper
  • 3 cups diced mango
  • 1/2 cup Messina Hof Sparkling Brut
  • 1 cup sugar
  • 1/2 cup white vinegar
  • salt and pepper to taste

Instructions

  • In a heavy bottom pan, heat oil
  • Quickly sweat the garlic and ginger
  • Next, add the onion and cook over medium heat heat until translucent
  • Sweat the pepper
  • Add the sugar and vinegar and cook down by half volume until the mixture has a syrupy consistency
  • Add the mango and Brut, then heat until the mango is soft
  • Finish with salt and pepper