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Lemon Garlic Orzo

Course Side Dish
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 people

Ingredients

  • 2 cups orzo pasta
  • 1 tbsp olive oil
  • 1/4 tsp red chili flakes
  • 1/2 cup Messina Hof Semillon
  • 1 1/2 cup chicken stock
  • 2 cups whole milk or evaporated milk
  • 1 Boursin cheese garlic and herb or shallot
  • 2 lemons zested and juiced
  • 1 bunch green onions thinly sliced
  • 4 oz parmesan cheese shredded
  • salt
  • pepper

Instructions

  • In a large pot on medium heat, add the olive oil and garlic and sauté until the garlic is fragrant and caramelized, about 3 minutes.
  • Add the orzo and chili flake and toss to coat in the oil.  Toast the orzo in the oil for about 5 minutes, stirring frequently.
  • Deglaze the pan with the wine and cook until wine is fully absorbed.
  • Add the chicken stock, lemon juice, and milk to the pan and reduce the heat to low.  Allow to cook, stirring frequently, until the liquid is absorbed.
  • Add the Boursin cheese, lemon zest, and green onion to the pan and stir well until the cheese is melted and the lemon zest and green onion are well incorporated.  
  • Stir in the parmesan cheese, season with salt and pepper to taste, and serve.

Notes

Chef's Tip:
This dish is great on it’s own or as an accompaniment to your favorite protein. 
You can mix up the herbs to allow for different flavor profiles.  Fresh thyme or fresh oregano would also be great!