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Brownie Baked Oats

Ingredients

  • 2 1/4 cup rolled oats
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/4 cups milk
  • 1 cup Papa Paulo Port
  • 2 tbsp maple syrup
  • 1 tbsp vanilla extract
  • 3 tbsp almond, peanut, or cashew butter
  • 1 shot espresso or 2 tbsp strong brewed coffee
  • 1/2 cup dark chocolate chips

Frosting

  • 2 1/2 cups Greek yogurt
  • 1/4 cup cocoa
  • 1 tsp maple syrup
  • pinch of salt

Instructions

  • Preheat oven to 350°F. Grease or line an 11×8-inch baking pan with parchment paper.
  • In a large bowl, whisk together the oats, cocoa powder, baking powder, baking soda, and salt.
  • In a medium bowl, whisk the milk, port, maple syrup, vanilla, nut butter, and espresso until smooth.
  • Pour the wet ingredients into the dry and stir until just combined.
  • Fold in the chocolate chips. Transfer the batter to the prepared pan and smooth the top.
  • Bake for 30–35 minutes, until the center is set and the edges pull slightly away from the pan.
  • Let cool completely in the pan before frosting.
  • For the frosting, stir together the yogurt, cocoa, maple syrup, and salt until creamy. Spread evenly over the cooled bake. Chill before slicing into squares.