Go Back
Print Pin

Brown Butter Radishes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 lb small radishes cut in half
  • 1 tbsp olive oil
  • 4 tbsp butter divided
  • 3 sprigs fresh thyme
  • 3 tbsp Messina Hof Off-Dry Riesling
  • squeeze of fresh lemon
  • 1/3 cup water

Instructions

  • Heat the olive oil and 2 Tbsp. of butter in a skillet over medium heat on the stove.
  • Add in the radishes, thyme, wine, lemon juice, water and salt and pepper to taste.
  • Bring to a boil and reduce the heat to medium low.
  • Simmer uncovered until the liquid is mostly gone, and the radishes are becoming tender. If the radishes are still not tender, add more water as needed until they are.
  • Mix in the remaining butter, and simmer until the butter has browned, and the radishes are lightly seared.
  • Keep an eye on the butter as it browns to ensure that it does not burn and turn bitter.

Notes

RECIPE BY: Ezekiel Reissig