Messina Hof VIP Bordeaux Cruise with AmaWaterways Travel Tips, August 2021 by Paul Vincent Bonarrigo, Co-Founder of Messina Hof Wine Cellars, Inc. Bordeaux, France, was
4 tips on pairing Figs and Fig Jam with Wine: as recommended by Karen Bonarrigo & Merrill Bonarrigo Figs are the most consistent producing fruit
The Vintage House Restaurant features vineyard cuisine and locally grown fresh from the garden produce.
5 tips on pairing Okra with Wine: as recommended by Karen Bonarrigo & Merrill Bonarrigo Okra is a great snack raw – it is healthy
WINE PAIRINGS FOR BABA GANOUSH as recommended by Karen Bonarrigo • Roasting eggplant results in caramelization of the vegetables that bring out sweet, baking spice
My favorite herb for all wines! Wine Pairings for Parsley: Mild lightly sweet herbal flavors of parsley make it a versatile addition to most recipes.
3 Mistakes to Avoid when Pairing Wine with Asparagus: as recommended by Karen Bonarrigo & Merrill Bonarrigo Asparagusic acid found in the vegetable can produce
5 Things to know about Pairing wines with Baked Spinach: as recommended by Karen Bonarrigo & Merrill Bonarrigo Spinach has a green, veggie, and herbal
5 Things to know about Pairing wines with Cauliflower: as recommended by Karen Bonarrigo & Merrill Bonarrigo Cauliflower is a close cousin to America’s favorite
5 Tips on Pairing Wine with Kohlrabi: as recommended by Karen Bonarrigo & Merrill Bonarrigo Kohlrabi has that sweet peppery character similar to its cousins
Wine and Food Pairing experts at Messina Hof Wine Cellars, Inc.