Parsley Pesto
Ingredients
- 2 cups fresh parsley
- 1/8 cup fresh oregano
- 1/3 cup fresh thyme
- 2 T fresh mint minced
- 4 cloves garlic minced
- 2 T lemon juice
- 2 T red wine vinegar
- ¼ t salt
- ¼ t pepper
- ¼ cup virgin olive oil
Instructions
- Pack all ingredients into a food processor and pulse until blended and finely chopped. If the mixture is too dry add oil to taste.
Notes
Note: Serve as a condiment for baked potatoes, spread for toasted bread or plantains, or as a sauce for pasta.
Recipe from Merrill’s Kitchen.
