Broiled Artichoke for 2
Ingredients
- 2 tender globe artichokes stems trimmed to 1-inch, bottom row of leaves removed
- 2/3 cup lemon juice
- 1/3 cup Messina Hof white wine
- 1/4 cup olive oil
- 1 tsp minced garlic
- 1/2 tsp salt
- 1/4 tsp pepper
Our favorite dipping sauce
- ½ cup sour cream
- 1/2 cup Duke's mayonnaise
- 2 tbsp lemon juice mixture
- 1 tsp parsley or thyme fresh minced
- salt and pepper to taste
Instructions
- Split artichokes in half and boil in salted water until tender – about 25 minutes.
- Remove choke from artichokes and dip cut side down in lemon juice, wine, olive oil, salt and pepper mixture.
- Place cut side up on an oven proof pan.
- Set under broiler for 10 minutes or until edges are toasted brown.
- Turn cut side down on pan, brush with lemon juice mixture, and return to broiler for 5 minutes.
- Serve cut side up with dipping sauce of choice.
Notes
Recipe from Merrill’s Kitchen.
Note: I save the boiling water and pour on my compost pile.
