WINE PAIRINGS FOR TEMPURA BATTERED ASPARAGUS
as recommended by Karen Bonarrigo
- Asparagus is traditionally classified as one of the most difficult vegetables to pair with wine due to its extreme vegetal components
- Asparagus in the springtime cannot be beat in terms of freshness and tenderness
- White asparagus has more mellow flavors compared to its green asparagus relative
- A tempura batter preparation for asparagus adds weight and texture
- Soy sherry dipping sauce adds saltiness and sweetness to balance the umami flavors of the asparagus
- These complex flavor additions allow for greater flexibility regarding wine pairings
- Stick to wines with no tannins or oak, and instead opt for clean and crisp whites and roses – perfect for springtime tables
- Recommended wines:
- Pinot Grigio (dry white with crisp acidity)
- Sauvignon Blanc (dry white with citrus and floral undertones)
- Sparkling Rosé (sparkling wine with a touch of sweetness)
- Sophia Marie Rosé (dry rosé with strawberry and cranberry notes)
Karen Bonarrigo, Director of Administration for Messina Hof Wine Cellars, Inc, is an expert in wine and food pairing.
