Whole Grain Mustard Roasted Cauliflower
Ingredients
- 1 head cauliflower
- 1/2 cup Messina Hof whole grain German Spicy Riesling mustard
- 1/4 cup mayonnaise
- 2 tbsp honey
- 2 tbsp salt and pepper
- 1/4 cup extra virgin olive oil
Instructions
- Boil the entire head of cauliflower in salted water for 10 minutes
- Remove drain and cool slightly on cooling rack
- Mix the ingredients together in a bowl and brush over the cauliflower
- Roast in a oven safe dish in 375 degree oven for 15- 20 minutes till tender
- Serve
Notes
Note: I use this delicious glaze on broccoli and on Salmon. It is delicious on both! - Merrill
